TIPS FOR MAKING PERFECT BURGERS EVERYTIME!
Have you ever wondered why home-made burgers are not as delicious as the burgers we purchase from food outlets? Everyone thinks that making burgers is simple but still we are not able to achieve the taste we get from market and cafes the reason is the technique of assembling and cooking the burgers and the combination dips and stuffing used. Here I have some tips for making your burger taste special.
TIPS AND TRICKS:
1.ALWAYS TOAST THE BUNS WITH BUTTER:
The burger bun we use should be toasted from both ends. Start by cutting the buns horizontally from between equally. once done apply butter on the cut end and toast it on medium flame on a griddle or grill pan till crisp. This prevents your burger from being soggy and also adds on to the flavour of the bun.
2.USE OF LETTUCE OR CABBAGE ON THE BASE:
Always remember to place a lettuce or cabbage leaf first and then apply the dips. Never apply liquid on the buns directly otherwise the buns become soft and soggy.
3. SEASON EVERYTHING:
It is very important to season all the layers of the burger(vegetables, dips or meat) always remember to sprinkle some salt on the vegetables otherwise the burger tastes bland and you can never achieve a good taste.
4.SIZE OF THE PATTY:
Remember that the size of the patty should not be more than that of the burger buns.
5.BURGERS SHOULD BE MESSY:
No doubt that eating huge burgers is funs specially those burgers which are difficult to handle. add enough sauces and dips to the burger as everyone hates dry burger.
6. BE CREATIVE:
Making food is an art so as making burgers. use your creativity when making burgers. there are endless variety and combination of dips sauces which goes very well with different vegetables and meats. So be creative and experiment with flavours.
