SALT
Can you imagine food without salt or sugar? Well not really:( .Salt plays a very important role in the food world .A pinch of salt can make or break a dish . Without this key ingredient a dish remains flavourless and unexciting.
kosher salt is flaky and has longer grains . Though the taste of kosher salt is no different from other salts but it has a higher content of sodium.
2. IODISED SALT-
It is the most common kind of salt used, it is also known as table salt. It is easily available. This salt is widely used as it gets dissolved easily in food.
Sea salt is made by evaporating sea water. Sea salt is rich in minerals from the sea and contains magnesium, calcium, potassium, zinc, iron, and iodine. Sea salt does not get dissolved easily and is not very good for cooking as it causes issues with the final flavor of a dish.
4.PINK SALT-
Pink salt is also known as himalayan rock salt. Pink salt is slightly pale pink in color. It has a high mineral content. This is one of the healthiest salt as it has several health benefits. It promotes circulation and stabilizes pH balance within the cells.
5.CELTIC SEA SALT-
Celtic sea salt is authentic unprocessed, whole salt from pristine coastal regions. this salt is great for fishes and meats.
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