CLASSIC FRENCH TOAST RECIPE
INGREDIENTS:
White Bread slices - 4
Eggs - 2
Grounded cinnamon - 1tbsp
Vanilla essence - 1/2tsp
Butter - 2tbsp
Castor sugar - 2 tbsp or as required
Milk - 5 tbsp
METHOD:
1. In a bowl add eggs whisk well, add cinnamon, vanilla essence, castor sugar, milk and mix well.
2. Heat a pan with butter.
3. Coat the bread slices with eggs and Put it on the pan let it cook on medium flame till it cooks.
4. And you are ready to eat it. I generally have it with caramel stewed apples which is a great combination.
Here is a quick method to prepare caramel stewed apples:
1. In a pan add castor sugar do not stir it till it becomes brown then add butter and mix well you will achieve a sauce consistency then add cubed apples and cook for 5 minutes.
INGREDIENTS FOR STEWED APPLES:
apple - 1no
Castor sugar - 50gm
Butter - 10 gm

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