Fish fingers recipe

EASY TO MAKE   FISH FINGERS 

Fish fingers is one of the recipes I've always enjoyed making and having. I learned this recipe in my culinary school as a student. And trust me i was stunned when i ate it as it was so delicious. Crispy on the outside and tender and juicy from inside with subtle flavours. This recipe can be enjoyed as it is or with a squeeze of lime on top or with tarter sauce.

INGREDIENTS 

1. Fish fillet( any fish will work i prefer using frozen basa or haddock as these do not smell much).    600gm.

2. Oil.      500ml (for frying)

3. lemon.  2no

4. Egg.     2no

5. All purpose flour-20gm

6. White pepper powder- a pinch

7. Salt (to taste)

8. Bread crumbs      

              

METHOD

1. Cut the fillets in finger shape.

2. Take a bowl and add the fingers in it and squeeze lemon add salt and pepper and marinate for 10 minutes.

3. Take a sauce pan and heat the oil on medium heat

4. Take another bowl and add flour. Season the flour with salt and pepper. Now dust the fish fingers in the seasoned flour.

5. Take a bowl and beat the eggs into it. Now take the dusted fish fingers out of the flour and dip it into the beaten eggs.

6. Now take the fingers out of the eggs and coat them with bread crumbs.

7. When the oil is hot deep fry the fingers and fry till golden brown.( make sure that you keep an eye on the fingers while you are frying them as fish burns really quick)

8.serve hot.