MUTTON STEW RECIPE

MUTTON STEW HOTEL STYLE RECIPE

mutton stew.

Are you one of those who like mutton over chicken? If yes then do give this delicious restaurant style mutton stew a try. This recipe is even more delicious when you make it in winters trust me you will definately love it. This recipe is a gift for those who are a fan of continental dishes. So without wasting any time checkout this recipe.

for this recipe you need:

MUTTON -  500GM

CARROT  -  100GM                       

POTATO   -   100GM

TURNIP    -   100GM

FRENCH BEANS - 50GM

TOMATO  PURREE - 200GM

BROWN ROUX(butter and flour cooked together until brown in colour) - 50GM

BROWN STOCK  - 50GM (mutton stock or chicken stock or water will also work)

MIRE POIX  -100GM

BUTTER - 50GM

OIL    - JUST A LITTLE

METHOD:

1. Cut the mutton into small cubes.

2. Heat a sauce pan and add oil or butter into the pan and heat it till hot.

3. Add the mutton cubes when the oil is hot and fry it till cooked.

4. Add the roughly chopped vegetables and stir well then add mire poix, brown stock, tomato puree and stir well. Season the stock with salt pepper.

5. now bring the stew to a boil and cover with a lid and keep on stirring a covering the stew for 1-2 hours. the stew should be simmering.

6. once the stew thickens you are done.

7. for serving take the meat out first then pour the gravy on top and then the vegetables. At last garnish with freshly chopped parsley or coriander.

tournee carrot and potato.

NOTE:

1.carrot. potato ,turnip are to be cut in tourne.

2. mirepoix is a combination of three vegetable mainly carrot, onion. and celery. for this recipe use small quantities of all three vegetables.